menu 40 euros

terrine  of quail and foie gras of duck homemade(fr)

Or

 fried scampies with sparagus better lemon jus (Fr)

Or

 snails with garlic jus with tian provencale

§§§

Braised of duck with 5 differentes pepper(Fr)
and its garnish

Or

Medaillon of monkfish  with reduction fish and bacon (fr)

and its garnish

Or

Norman beef fillet (+3 euros)(fr)

bearnaise sauce,potatoes and vegetables

§§§

Cheese trolley* or

profiterole or cakefinger peach or lost bread with ice cream rhum raisin

or strawberries Soup with lemon sorbet 

in case of allergy, ask for our allergen card